Deer Processing

Vine Brothers Meats began custom deer processing in 1980. Since then we have successfully processed over 100,000 deer for our customers. We think we know a thing or two about deer processing, especially making deer sausage. Our customers have shared our hickory smoked deer sausages with family and friends for over three decades now creating a larger and larger customer base. Most of our loyal customers drive over an hour one way to get to our place. Give us a try with your next wild game kill. You will be glad you did. Bring your wild game any day of the year and we will process it for you.

*** 2017-2018 Deer Processing Prices ***

*The above prices relate to end product(s) after processing and are based on raw material weights.